News Year's Eve Menu
Highlights
News Year's Eve Menu
Snacks:
CURRY AND TOMATO TARTLETS
Filled with dried tomato poriyal, tomato and onion curry, and spiced tomato foam.
TRUFFLE SHORBA
Traditional Indian cream soup made with mushrooms and truffle.
PANI PURI
Crispy spheres with mint and coriander broth and spiced potato (aloo chaat).
SHISO PAKORA
Served with chutney and pickles.
Starters:
SEASONAL FLOWER CHAAT WITH SEA URCHIN
Sea urchin in a lime vinaigrette and spiced coconut milk with seasonal flowers.
MOMO
Duck momo served with black trumpet mushroom consommé.
Main Courses:
KASHMIRI RED MULLET WITH MALAY SAUCE AND DRY CURRY
Red mullet marinated and served with Malay sauce made from coconut milk, mustard, and curry leaves. Accompanied by a dry tomato and onion curry.
TANDOORI LAMB RIBS WITH PULAO RICE AND NAAN
Palate Cleanser
Dessert:
PINE, PINEAPPLE & PINE NUT
Pineapple mousse, pineapple chutney, toasted pine nuts, and pine oil.
Petit Fours
Wine Selection:
Mengoba (Godello on lees), D.O. Bierzo
Josep Foraster Julieta (Trepat), D.O. Conca de Barberà
Champagne to celebrate the New Year
12 grapes and party favors
Slots
- From Wednesday 31st December 2025 08:30 to Thursday 1st January 2026 01:30 (60 places left)
Formulas
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