Diwali
Highlights
Our Diwali Menu includes:
Starters
Onion Bhaji – Crispy onion and spice fritters, served with raita, tamarind chutney, and mint.
Samosa Chaat – Filled with spiced potato, peas, and cashews, topped with chutney and crispy chickpeas.
Pani Puri – Crunchy spheres with mint and coriander broth, and spiced potato chaat (aloo chaat).
Mains (choose one)
Chicken Tikka Masala – Classic chicken curry with a tomato and onion base.
Dhaniya Macchi Tikka – Fish marinated in coriander, ginger, and chili, served with Malabar sauce and coriander oil emulsion.
Tandoor Aubergine – Served with baingan bharta cream, coconut milk emulsion, and ginger oil.
Sides
Palak
Pulao
Naan
Dessert
Rasmalai – Wrapped in a soursop frozen mousse with a delicate guava touch.
Slots
Formulas
Booking conditions
Exclusive menu from October 13th to 26th
Diwali
From October 13th to 26th, Benares Madrid lights up to celebrate Diwali, India’s most important festival of the year, also known as the Festival of Lights. This tradition symbolizes the triumph of light over darkness and hope over adversity.
To honor this special occasion, we have designed an exclusive Diwali menu showcasing the most authentic flavors of Indian cuisine. The menu includes three starters, a main course of your choice, three side dishes, and a traditional dessert, crafted to be shared and enjoyed as a true culinary journey through India.
Experience the magic of Diwali at the only Indian restaurant in Spain featured in the Michelin Guide.
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