The best of Benares London and Madrid


Highlights


Available from 9th to 10th May at Benares Madrid, the eight-course menu is priced at €89 and €139 with wine pairing per person. Expect an unforgettable selection of dishes, including Tikka Masala Croquettes, Lamb Pulao with 24-carat gold leaf, Momo – a duck dumpling in Old Delhi Nihari curry, and Crab Malabar – a rich spider crab curry with coconut and curry leaf crumble.

Slots


  • Friday 9th May 2025 - From 13:30 to 17:00 (90 places left)
  • Friday 9th May 2025 - From 20:30 to 23:00 (86 places left)
  • Saturday 10th May 2025 - From 13:30 to 17:00 (88 places left)
  • Saturday 10th May 2025 - From 20:30 to 23:00 (90 places left)

Formulas


Description
Unit price
Eight-course menu
- CANAPES (Bread Fritters) (Benares London)
- CROQUETTE (Benares Madrid)
- OYSTERS (Benares Madrid)
- SAMOSA RAGDA (Benares London)
- MOMO (Benares London)
- CRAB CURRY (Benares Madrid)
- LAMB PULAO (Benares London)
- ALPHONSO MANGO FROZEN MOUSE (Benares Madrid)
- PETIT FOURS
89.00 €
Eight-course menu with wine pairing
- CANAPES (Bread Fritters)
Pet Nat Alba Y Barro - Palomino From Sanlúcar, And Beba And Alarije From Tierra De Barros (Natural Sparkling Wine)
- CROQUETTE
Ad Libitum – 100% Maturana Blanca, D.o. Ca Rioja (WW)
- OYSTERS
Can Verdura Supernova Blanc, 100 % Moll, D.o. Binissalem – Mallorca. (WW)
- SAMOSA RAGDA
Domaine Mathieu Cosme Vouvray Sec « Les Promenards », 100 % Chenin Blanc, Aoc Vouvray, Loire Valley, France. (WW)
- MOMO
Benje, Bodega Envínate - Negramoll, Listán Negro, Black Muscat, Listán Gacho, And Vijariego Negro, D.o. Ycoden-Daute-Isora. Northern Tenerife Wines. (RW)
- CRAB CURRY
Rosalía De Constantina Sotelo, 100 % Albariño, D.o. Rias Baixas. (WW)
- LAMB PULAO
Macrobert & Canals Abbotsdale Syrah – 100% Syrah, Swartland, South Africa. (RW)
- ALPHONSO MANGO FROZEN MOUSE
Dc Petit Caligo – Albariño, Chardonnay And Incrocio Manzoni, D.o. Penedés
- PETIT FOURS
139.00 €

Booking conditions


The best of Benares London and Madrid

Crafted by Michelin-starred Executive Chef Sameer Taneja of Benares London and Head Chef Luis Ojeda of Benares Madrid, this exclusive menu is a celebration of bold flavours and exceptional culinary artistry.

89.00 € Book

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