NEW YEAR’S EVE MENU
Highlights
Best snacks of 2024
- Raff tomato concentrated cold broth
- Gillardeau nº 2 oyster with green apple chutney
- Tuna in crunchy sphere with osetra caviar
- Tikka masala croquette with sweet & sour piparras
- Inverted fig tartalette
Palak Cream Paner
- Potato millefeuille with artisan Idiazábal cream cheese
Lobster curry from Galicia
- Directly from the Galician coast served with coconut milk
Chocolate and Truffle Deer
- Marinated and cured with a dark chocolate demi glace
Not a wine
- Limited edition and fermented with red fruits
Dessert
- Soursop cold mousse filled with rasmalai and guava
Wines
Zárate (albarino), D.O. Rías Baixas
San Cobate (tempranillo), D.O. Ribera del Duero
Glass of Champagne to celebrate new year’s eve
Traditional spanish 12 grapes & Christmas celebration pack
*all you can drink is also available
Slots
- From Tuesday 31st December 2024 08:30 to Wednesday 1st January 2025 01:30 (57 places left)
Formulas
Booking conditions
The payment must be done before dinner.
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